Monday, October 01, 2007

Grilled Sesame Ginger Salmon...

1 1/4 cups Lawry's Sesame Ginger Marinade with Mandarin Orange Juice
1 1/2 lbs. salmon fillets

Pour 1 cup marinade over salmon in a large nonaluminum baking dish or resealable plastic bag and turn to coat. Cover, or close bag, and marinate in refrigerator for about 30 minutes. Remove salmon, and discard marinade.

Grill or broil salmon until fish flakes with a fork, brushing often with remaining marinade and turning once.