Back Country Barbecue Sauce

16 oz. Heinz ketchup
12 oz. water
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. ground cayene pepper
1/2 tsp. garlic powder
1 tsp. Tabasco sauce
1 tsp. French's mustard
2 tbsp. brown sugar
2 tbsp. worcestershire sauce
1 tbsp. lemon juice
1 tbsp. liquid smoke

Combine in a large pot. Simmer for 15 to 20 minutes.