Zesty Roasted Chicken and Potatoes...

6 boneless, skinless chicken breast halves
1/2 tsp. salt
1/3 cup mayonnaise
3 tbsp. Dijon mustard
1/2 tsp. pepper
2 garlic cloves, finely chopped
1 lb. new potatoes, each cut into 6 wedges

Heat oven to 350 degrees. Line broiler pan with aluminum foil. Spray rack of broiler pan with cooking stray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.

Mix mayonnaise, mustard, pepper and garlic in large bowl; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.

Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until juice of chicken is no longer pink when centers of thickest pieces are cut and potatoes are tender.