Confetti Taco Chili...

3 lb. ground beef
2 cups chopped onions
1 pkg. taco seasoning mix
4 15.5oz. cans diced tomatoes with green chilies, undrained
2 15oz. cans tomato sauce
1 1lb. pkg. frozen corn
4 15.5oz. cans southwestern black beans with cumin and chili spices, undrained
4 cups chili cheese-flavored corn chips
2 cups shredded cheddar cheese

In an 8-quart Dutch oven, cook ground beef and onions over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, tomatoes, tomato sauce and corn. Bring to a boil. Reduce heat to medium; cook 10 to 15 minutes or until corn is tender, stirring occasionally.

Stir in beans; return to a boil. Reduce heat to medium; cook 10 minutes or until thoroughly heated and flavors are blended, stirring occasionally. Spoon into individual serving bowls. Sprinkle each serving with about 1/4 cup chips and 2 tablespoons cheese.