Baked Potato Soup

9 baking potatoes
2/3 cup butter
2/3 cup all-purpose flour
6 cups whole milk
1/2 tbsp. salt
1 tsp. ground black pepper
1/2 cup bacon bits, divided use
4 green onions, chopped
10 oz. shredded Cheddar cheese
1 8oz. container sour cream

Prick potatoes with a fork and cook in the microwave, three or four at a time, and scoop out the flesh.

In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions, and most of the chese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions, and cheese.