Cream of Chicken and Vegetable Soup...
1/4 cup light butter
1/4 cup all-purpose flour
1 12oz. can evaporated milk
1 16oz. pkg. frozen mixed vegetables, prepared according to package directions
2 8oz. boneless, skinless chicken breast halves, cooked and cubed
1 can low sodium fat free chicken broth
1/4 tsp. onion salt
Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, chicken broth and onion salt. Heat through.
1/4 cup all-purpose flour
1 12oz. can evaporated milk
1 16oz. pkg. frozen mixed vegetables, prepared according to package directions
2 8oz. boneless, skinless chicken breast halves, cooked and cubed
1 can low sodium fat free chicken broth
1/4 tsp. onion salt
Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, chicken broth and onion salt. Heat through.
posted by Cortney at 9:19 PM
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