Thursday, December 28, 2006

Cheesecake Dip...

4 oz. cream cheese, softened
1/3 cup sour cream
3 tbsp. powdered sugar
1 tbsp. milk
1/4 tsp. almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbs

In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.