Pineapple Teriyaki Chicken...

1 medium red onion, halved and sliced
2 medium green and/or red bell peppers, sliced
6 boneless, skinless chicken breast halves
1 20oz. can sliced pineapple in natural juice, drained
1 cup Lawry's Teriyaki Marinade with Pineapple Juice

Preheat oven to 375 degrees. Spray 13X9-inch glass baking dish with nonstick cooking spray; add onion annd green pepper. Arrange chicken over vegetables. Top with pineapple, then drizzle with marinade. Bake 40 minutes or until chicken is thoroughly cooked, basting occasionally. Serve, if desired, with hot cooked rice.