Sunday, May 07, 2006

Oat, Apple and Raisin Muffins...

1 cup raisins
1 cup apple, cored, peeled and chopped
1/4 cup oil
3/4 cup milk
1/3 cup sugar
1 cup all-purpose flour
1 cup quick-cooking oats, uncooked
2 tsp. baking powder
1/2 tsp. salt
1 tsp. nutmeg
2 tsp. cinnamon
1/4 tsp. allspice
2 tbsp. brown sugar, packed

Combine raisins with apple, oil, milk and sugar in a medium mixing bowl. Stir together flour, oats, baking powder, salt, nutmeg, cinnamon and allspice in a separate bowl. Stir into raisin mixture just until combined. Divide batter equally into 12 greased or lined muffin cups. Sprinkle tops of batter with 1/2 teaspoon brown sugar. Bake at 400 degrees for 20 minutes or until golden.