Krazy Kake...

3 cups all-purpose flour
2 cups sugar
2 tsp. baking soda
3 tbsp. cocoa
1 tsp. salt
2 tsp. vanilla
2 tbsp. white vinegar
2/3 cup vegetable oil
2 cups water

Preheat oven to 350 degrees. Combine the flour, sugar, baking soda, cocoa and salt into a 13X9-inch baking pan. Make 3 holes in the mixture by poking with spoon handle. Put the vanilla in one hole, the vinegar in the second hold, and the oil in the third. Pour the 2 cups of water on top and mix by hand until smooth. Bake for 30 to 45 minutes, until cake tests done. Serve warm or cold, frosted or plain.