Pumpkin Chocolate Chip Muffins...

1 1/2 cups all-purpose flour
1 1/2 cups whole-wheat flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cinnamon or pumpkin pie spice
1/2 tsp. salt
4 large eggs, slightly beaten
2 cups sugar
1 15oz. can pumpkin
1 cup vegetable oil
2 cups semi-sweet chocolate chips

Preheat oven to 350 degrees. Grease thirty-six muffin cups or line with paper baking cups.

Combine all-purpose flour, whole-wheat flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugarr in large bowl. Add pumpkin and oil; mix well. Stir in flour mixture until moistened. Stir in morsels. Spoon batter into prepared muffin cups.

Bake for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.