Creamy Lemonade Pie...

2 5oz. cans evaporated milk
2 3/4oz. pkgs. lemon instant pudding mix
2 8oz. pkgs. cream cheese, softened
2 3oz. pkgs. cream cheese, softened
1 12oz. can frozen lemonade concentrate, partially thawed
1 9oz. ready-made prepared graham cracker crust

Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened.

Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.

Pour into crust; freeze 4 hours or until firm.