Monday, June 26, 2006

Garlic Dill New Potatoes...

8 medium red new potatoes
4 cloves garlic, minced
1/2 cup butter
2 tbsp. chopped fresh dill
1/2 tsp. celery salt
1/4 tsp. salt
1/4 tsp. ground black pepper

Steam potatoes for 20 minutes or until tender. Cut cooked potatoes into wedges; set aside. Melt butter in a saucepan, and saute garlic one minute. Add remaining spices and stir well. Add potatoes and gently toss until well coated.