Monday, June 26, 2006

Linguine with Fresh Tomato and Basil...

8oz. linguine, uncoooked
3 medium tomatoes, chopped
1/3 cup thinly sliced fresh basil
1 tbsp. olive oil
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup shredded Parmesan cheese

Cook linguine as directed. Meanwhile, mix tomatoes, basil, oil garlic, salt and pepper in large bowl. Add drained linguine and cheese; toss lightly. Serve immediately.