Corn Dog Muffins...

2 8.5oz. pkgs. cornbread mix
2 tbsp. brown sugar
2 eggs
1 1/2 cups milk
1 cup grated cheddar cheese
9 hot dogs, chopped

Preheat oven tot 400 degrees. Lightly grease muffin tins.

Stir together the cornbread mix and brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Stir in the chopped hot dogs. Spoon mixture into muffin tins.

Bake in preheated oven 14 to 18 minutes, or until golden brown.