Friday, July 27, 2007

Bake-Sale Lemon Bars...

1 1/2 cups all-purpose flour
2/3 cup powdered sugar
3/4 cup butter, softened
3 eggs, lightly beaten
1 1/2 cups sugar
3 tbsp. all-purpose flour
1/4 cup lemon juice

Combine flour, sugar and butter; pat into a greased 13X9-inch baking pan. Bake at 350 degrees for 20 minutes. Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust. Bake at 350 degrees for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with additional powdered sugar. Cut into squares.